Archive | Journal RSS feed for this section

Little bitty fun thing

February 4, 2012

6 Comments

Lloyd’s fruit of choice lately has been oranges. He bought a big giant bag of them last week and we are working our way through them. Go, Vitamin C! Beat Scurvy! I’ve gone on and on before about how much I like to peel them, but with these oranges I’m using the peel to make [...]

Continue reading...

So, so, so happy!

February 3, 2012

6 Comments

I got a package in the mail!! It said Royal Mail! It could have been full of chewed gum and I still would have been over the moon, because it was so exciting just looking at the golden seal and the label on the back that was a ‘customs declaration’ notice! (Life in Seward is [...]

Continue reading...

Jars and Socks and Lids – part two.

January 31, 2012

6 Comments

So, you’ve seen the jar with the sock, yes? Well, Marisa mentioned the Cuppow in the comments, and I was familiar with it from her website and others and was curious about it. It is very ingenious – it is a reusable lid that you use with a canning jar ring to turn your jar [...]

Continue reading...

Jars and Socks – part one

January 30, 2012

13 Comments

I’m having a Smartwool sock crisis. I love those socks so, so much, but after a few years of wearing, they are starting to come apart. Like Brad, my toes wear through, and I’m also starting to blow out the heel on a few pairs. It pains me to get rid of them, partly due [...]

Continue reading...

Great Danger

January 29, 2012

6 Comments

We went to the Gebhardts on Sunday afternoon so the gamers could get their fix, and Deborah and I had some good chat time. Her genius idea was to walk with the kids over to the elementary school’s playground. “Everybody needs recess time,” is an excellent life motto. They had a blast. There are many [...]

Continue reading...

Thanks, Peggy!

January 28, 2012

7 Comments

This week I got a mysterious package in the mail from Peggy! It was a mailing tube full of…… pasta! Woo-hoo! (Beth, there’s a box for you, too.) It’s the cool pasta that is made with Jerusalem artichoke flour that Peggy talked about back when I was experimenting with the spaghetti squash. It’s fascinating! I [...]

Continue reading...